We believe clients who use the most exclusive form of travel should experience the most exclusive form of dining. We pay great attention to detail and do whatever it takes to surpass your expectations, making sure your clients have a fine dining experience.Download our free app for iOS Download our app for Android
Bon Soirée has been providing executive aviation catering since 1997 and is trusted by crew, operators and FBOs alike to provide outstanding food to business aviation airports across London, the South East and the Midlands.
Derek Freeman, the director and owner, is a qualified chef to Michelin star standard, and fully understands the demands of your clientele through working worldwide on board privately owned luxury motor yachts, restaurants and hotels.
Contact us on +44 (0) 1442 874 076 or firstname.lastname@example.org
Our chefs are trained to the highest standards and our patisserie chef trained in Paris at Ecole Lenôtre. Our office team have a broad knowledge of food and take great care to ensure that your requirements are met. Drivers will deliver airside direct to the aircraft.
Our menus have been designed to be flexible and accommodate all tastes, religious, cultural and personal dietary needs. We are happy to tailor dishes to suit individual requirements.
Bon Soirée is authorised by the UK Department for Transport (DfT) for secure flights.
Our team are happy to discuss your requirements and help plan your menus. Food can be collected from any preferred restaurants. Additional services such as flowers, wines, laundry and any personal shopping can be sourced.
Bon Soirée can bring a fine dining experience to your home that would rival the finest restaurants. We can present you with ideas for a complete dining experience to impress your guests in the comfort of your own surroundings.
You are welcome to browse our Bon Soiree website. If you wish to place an order please register with us by completing the brief form below.
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With fruit purée or Greek yoghurt and honey.
Free ranged soft poached egg on a toasted muffin with honey roast ham and hollandaise sauce
A selection of cold canapés
Deli style toppings on a slice of gourmet bread.
Stuffed vine leaves, lamb kofta, feta, tabbouli, roasted peppers and aubergines, hummus, olives with Arabic flat bread.
Parma ham and parmesan crisp.
Wrapped in prosciutto
Pea and mint purée.
With pan fried halibut and red pepper coulis.
Apricot, cumin and pistachio couscous, roasted baby aubergines and yoghurt.
Biscuit crumb base, with peanut butter and chocolate ganache.
Selection of English and Continental cheeses with cheese biscuits, walnut bread, grapes, apricots and nuts.
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