Assorted sliced cheese or cheese wedges, apricots, grapes, walnuts, pecans
Cheese biscuits, Pascal Beillevarie butter
Cold sliced meats, gherkins, artichokes
Dressed crab, äioli
King prawns, caper berries, seafood sauce
Parma ham wrapped chicken breast
Poached salmon, lemon mayonnaise
Seafood buffet: Lobster, crab claws, king prawns, langoustine, seared scallops,
smoked salmon, seafood sauce
Smoked salmon, caper berries, soda bread, cream cheese
Vegetable crudités
Dips as an accompaniment for vegetable crudités:
Hummus
Guacamole
Sour cream with chives
Tomato salsa
Garlic mayonnaise
Yoghurt with mint
Asparagus, grilled artichokes, olives, balsamic dressing
Assorted leaf salad, Dijon dressing
Beef tomato, herbs, olive oil, rock salt
Caesar salad with grilled chicken or grilled king prawns
Char-grilled peppers, aubergines, courgettes, seared chorizo, basil
Cobb salad
Crunchy vegetable salad, herb dressing
Farfalla pasta, toasted pine nuts, shaved parmesan, pesto dressing
Ginger spiced puy lentil salad
Greek salad
Potato salad, Dijon mustard mayonnaise
Rocket, shaved parmesan, pine nuts, balsamic dressing
Salad spinach leaves, roquefort, pecans, herb dressing
Seared tuna niçoise
Tabbouli
Waldorf salad
Dressings are transported separately in labelled bottles for your convenience.

