Listed below is a selection of our most popular main courses. They involve limited preparations by you and are adaptable to your working environment. We are happy to tailor both ingredients and presentation to suit your requirements. Please speak to us about any other main courses that your clients may desire.
Beef stroganoff
Boeuf bourguignonne
Fillet steak, peppercorn sauce / wild mushroom sauce
Stir-fry beef, ginger, hokkien noodles
Apricot, leek, pistachio stuffed chicken breast wrapped with smoked bacon
Char-grilled chicken breast, rosemary gravy
Coq au vin
Pan-fried chicken breast, créme fraîche, grain mustard sauce
Roast chicken, garlic, lemon, paprika, chicken jus
Thai green chicken curry
Roast duck breast, cranberry and port sauce
Peking crispy duck, garnish of Mandarin pancakes, spring onion,
cucumber batons and Hoisin sauce
Char-grilled salmon fillet, dill and shallot sauce
Chunky fish and chips, pea and mint purée
Cod fillet, parsley, mustard crust, fish veloute sauce
Grilled Dover sole, caper and shallot sauce
Grilled sea bass, rock salt, olive oil, red pepper sauce
Seared tuna fillet, tomato, mango, coriander salsa
Lobster thermidor
Monkfish, tapénade, prosciutto, lemon sauce
Herb crusted rack of lamb, mint gravy
Korma lamb curry
Noisette of lamb, madeira sauce
Rack of lamb, redcurrant gravy
Char-grilled pork cutlet, apple and calvados sauce
Pork medallions, shallot sauce
Breaded veal escalope, tomato and herb sauce
Pan fried veal escalope, marsala sauce / wild mushroom sauce
A complimentary garnish and sauce with all main courses.
Beef / vegetarian lasagne
Plain penne / tagliatelli, sauce of your choice
Ricotta and spinach ravioli, tomato and basil sauce
Spaghetti, roasted cherry tomatoes, shaved garlic, fresh chilli, olive oil
Smoked ham and cheese tortellini, carbonara sauce
Wild mushroom tortellini, shallot and mushroom sauce
Chicken, grilled asparagus tips
Quattro formaggio
Wild mushroom
A complimentary garnish of shaved Parmigiano Reggiano and picked basil with all Pasta dishes.
Marinated tofu, mediterranean vegetable brochettes
Ratatouille stuffed aubergine
Curry of cauliflower, peppers, mushrooms, onions
Wok-fried vegetables, crispy noodles