Crushed black pepper seared tuna, puy lentils
Carpaccio of beef, shaved parmesan, rocket, balsamic dressing
Char-grilled scallops, chives, roasted red peppers
Fan-tailed prawn, mange-tout, melon balls, mint dressing
Foie gras, melba toast, sauterne and fig chutney
Gravlax, dill mustard
Prawn cocktail, seafood sauce
Prosciutto ham, figs, melon, basil
Tomato, buffalo mozzarella, basil, olive oil dressing
Garlic king prawns, sweet chilli sauce
Grilled goats cheese on croûtons, leaf salad, lemon dressing
Pan fried scallops, pea and mint purée
Roasted vegetables, goats cheese, pine nuts
Sauté chicken livers, crispy lardons, croûtons, leaf salad
Thai fish cakes, mango salsa
Tomato, pesto quiche, garnish of rocket, parmesan
1 litre (4 portions)
Asparagus, garnish of chives, cream, croûtons
Carrot and coriander, garnish of chives, cream, croûtons
French onion, garnish of chives, gruyère toasted baguette slices
Leek and potato, garnish of chives, cream, croûtons
Pea and ham, garnish of chives, cream, crispy pancetta
Tomato and basil, garnish of cream, croûtons, picked basil